< Previous|more articles in Sip & Savor|Next >

Sip & Savor

January 9th, 2019

So Fresh And So Green

Enjoy seafood and veggie centric dishes at Zasu.


127 N Carrollton Ave.
New Orleans

The long stream of texts between you and your couple friends about where next to group dine is enough to drain your battery. 

Make the decision easy and book a rezzie at Zasu. The newly opened space from James Beard Award winning Chef Sue Zemanick offers fine dining in a relaxed environment. The gorgeous green walls with gold and white sconces and supremely cool art from Amanda Stone Talley make for a warm and inviting vibe. Bond over shareable plates of Murder Point oysters with meyer lemon granita or Wagyu beef carpaccio, then move onto can't-miss bites of wild mushroom and potato perogies. Clink tall glasses of wine as you make your way through the dessert menu. 

Sure to guarantee you high fives in the morning-after emojis. 

Photo: Chris Granger

More Tidbits in Sip & Savor