Sip & Savor
See the Menu :: Killa Wasi
Eastside food truck Killa Wasi will satisfy your fall food cravings.
Two days of lower temps and you're breaking out ankle booties and fantasizing about all things autumn.
Bringing the cooler calendar even more into focus is the spiced pumpkin donuts and coffee combo on the weekend brunch menu at Killa Wasi, which translates to Moon House. The cheery food truck, brainchild of Lone Star-born chef and owner Kati Luedecke, serves up seriously delicious Peruvian fare with a Texas twist. Step right up to the Instagram-perfect blue exterior during the week to order crowd favorites like the power-packed quinoatmeal breakfast bowl with almond milk, avocado, mac nut, sesame and a five-minute egg or the Texas veggie ceviche with a hibiscus lemonade. Come back for Saturday and Sunday treats including boar benedicto and don't forget to BYOB so you can spice things up with mixers like the guava mimosa or bloody martín mixer.
Grab fall by the picarones.
Photo: @courtpie
